Alexandre Dumas' Dictionary of cuisine /
Dumas, Alexandre, 1802-1870
Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby - London : W.H. Allen, 1959. - 281 p. : ill. ; 23 cm
Includes index Illustrated title page.
Abridged translation of Le grand dictionnaire de cuisine.
Cooking--Dictionaries.
Food--Dictionaries
641.5
Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby - London : W.H. Allen, 1959. - 281 p. : ill. ; 23 cm
Includes index Illustrated title page.
Abridged translation of Le grand dictionnaire de cuisine.
Cooking--Dictionaries.
Food--Dictionaries
641.5