RDS Library & Archives

Alexandre Dumas' Dictionary of cuisine /

Dumas, Alexandre, 1802-1870

Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby - London : W.H. Allen, 1959. - 281 p. : ill. ; 23 cm

Includes index Illustrated title page.


Abridged translation of Le grand dictionnaire de cuisine.


Cooking--Dictionaries.
Food--Dictionaries

641.5

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