Coast to coast : (Record no. 106033)
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000 -LEADER | |
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fixed length control field | 01065pam a2200241 a 4500 |
001 - CONTROL NUMBER | |
control field | 017447213 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210720150455.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080701s2008 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781846076145 (hbk.) : |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1846076145 (hbk.) : |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Uk)014662782 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Modifying agency | Uk |
-- | IeDuRDS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stein, Rick. |
9 (RLIN) | 136891 |
245 10 - TITLE STATEMENT | |
Title | Coast to coast : |
Remainder of title | food from the land & sea inspired by travels across the world / |
Statement of responsibility, etc. | Rick Stein. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | BBC, |
Date of publication, distribution, etc. | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 287 p. : |
Other physical details | col. ill. ; |
Dimensions | 26 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world." - Book cover |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Stein, Rick |
General subdivision | Travel. |
9 (RLIN) | 136892 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | International cooking. |
9 (RLIN) | 88907 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Loanable Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | General Collection | Library | Library | 20/07/2021 | 1 | 1 | 641.59 STE | 000437492 | 05/11/2021 | 01/09/2021 | 20/07/2021 | Loanable Book |