RDS Library & Archives

Coast to coast : (Record no. 106033)

MARC details
000 -LEADER
fixed length control field 01065pam a2200241 a 4500
001 - CONTROL NUMBER
control field 017447213
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210720150455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080701s2008 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781846076145 (hbk.) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1846076145 (hbk.) :
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)014662782
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- IeDuRDS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stein, Rick.
9 (RLIN) 136891
245 10 - TITLE STATEMENT
Title Coast to coast :
Remainder of title food from the land & sea inspired by travels across the world /
Statement of responsibility, etc. Rick Stein.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. BBC,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 287 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
520 ## - SUMMARY, ETC.
Summary, etc. "Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world." - Book cover
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Stein, Rick
General subdivision Travel.
9 (RLIN) 136892
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 88907
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Loanable Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     General Collection Library Library 20/07/2021 1 1 641.59 STE 000437492 05/11/2021 01/09/2021 20/07/2021 Loanable Book

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