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Alexandre Dumas' Dictionary of cuisine / (Record no. 16463)

MARC details
000 -LEADER
fixed length control field 01179cam a22003252a 4500
001 - CONTROL NUMBER
control field 011375792
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180817091716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 500101s1959 enka d 001 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number OCLC ocm23025581 from D950608M
040 ## - CATALOGING SOURCE
Original cataloging agency MUU
Transcribing agency MUU
Modifying agency EQO
-- IeDuRDS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D8813 1959
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number D0502628476
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 109452
Personal name Dumas, Alexandre,
Dates associated with a name 1802-1870
240 10 - UNIFORM TITLE
Uniform title Grand dictionnaire de cuisine.
Language of a work English
245 10 - TITLE STATEMENT
Title Alexandre Dumas' Dictionary of cuisine /
Statement of responsibility, etc. edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. W.H. Allen,
Date of publication, distribution, etc. 1959.
300 ## - PHYSICAL DESCRIPTION
Extent 281 p. :
Other physical details ill. ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Illustrated title page.
546 ## - LANGUAGE NOTE
Language note Abridged translation of Le grand dictionnaire de cuisine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries.
9 (RLIN) 117145
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
9 (RLIN) 117146
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Colman, Louis
Fuller form of name (Louis H.)
9 (RLIN) 117147
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jacoby, John H.
9 (RLIN) 117148
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Dictionary of cuisine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Loanable Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reserve Library Library 16/04/2007   641.5 DUM 000426933 05/02/2016 05/02/2016 Non-Loanable Book

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