Alexandre Dumas' Dictionary of cuisine / (Record no. 16463)
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000 -LEADER | |
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fixed length control field | 01179cam a22003252a 4500 |
001 - CONTROL NUMBER | |
control field | 011375792 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180817091716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 500101s1959 enka d 001 0 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | OCLC ocm23025581 from D950608M |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MUU |
Transcribing agency | MUU |
Modifying agency | EQO |
-- | IeDuRDS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.5 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX349 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .D8813 1959 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | D0502628476 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 109452 |
Personal name | Dumas, Alexandre, |
Dates associated with a name | 1802-1870 |
240 10 - UNIFORM TITLE | |
Uniform title | Grand dictionnaire de cuisine. |
Language of a work | English |
245 10 - TITLE STATEMENT | |
Title | Alexandre Dumas' Dictionary of cuisine / |
Statement of responsibility, etc. | edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | W.H. Allen, |
Date of publication, distribution, etc. | 1959. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 281 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm |
500 ## - GENERAL NOTE | |
General note | Includes index |
500 ## - GENERAL NOTE | |
General note | Illustrated title page. |
546 ## - LANGUAGE NOTE | |
Language note | Abridged translation of Le grand dictionnaire de cuisine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Form subdivision | Dictionaries. |
9 (RLIN) | 117145 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Dictionaries |
9 (RLIN) | 117146 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Colman, Louis |
Fuller form of name | (Louis H.) |
9 (RLIN) | 117147 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jacoby, John H. |
9 (RLIN) | 117148 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Dictionary of cuisine |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Non-Loanable Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Reserve | Library | Library | 16/04/2007 | 641.5 DUM | 000426933 | 05/02/2016 | 05/02/2016 | Non-Loanable Book |