Biochemistry applied to malting and brewing / by Professor R. H. Hopkins and Civilingeniør B. Krause.
Contributor(s): Krause, Bertel.Publisher: London : G. Allen & Unwin ltd, Description: 342 p. : diagr. ; 22 cm.Subject(s): Malt | Brewing | Chemistry, Physical and theoreticalDDC classification: 663.3
|Item type||Current location||Collection||Call number||Status||Date due||Barcode|
|Non-Loanable Book||Library||Reserve||663.3 HOP (Browse shelf)||Not for loan||000426669|
"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.
"References": p. -323; "List of textbooks and publications as references to chapters I and II": p. 112-113.