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Biochemistry applied to malting and brewing / by Professor R. H. Hopkins and Civilingeniør B. Krause.

By: Hopkins, Reginald Haydn.
Contributor(s): Krause, Bertel, 1898-.
Publisher: London : G. Allen & Unwin ltd, [1937]Description: 342 p. : diagr. ; 22 cm.Subject(s): Malt | Brewing | Chemistry, Physical and theoreticalDDC classification: 663.3
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Item type Current location Collection Call number Status Date due Barcode
Non-Loanable Book Library
Reserve 663.3 HOP (Browse shelf) Not for loan 000426669

"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.

Includes index.

"References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113.

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