Cheeses of the world / by Andre L. Simon.
By: Simon, André Louis
.
Publisher: London : Faber and Faber, [1956]Description: 255 p. : ill. ; 22 cm.Subject(s): Cheese | Cooking (Cheese)DDC classification: 637.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Non-Loanable Book | Library | Reserve | 637.3 SIM (Browse shelf) | Not for loan | 000449072 |
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