RDS Library & Archives

Normal view MARC view ISBD view

The technology of bread-making : including the chemistry and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

By: Jago, William.
Contributor(s): Jago, William C.
Publisher: London : Simpkin, Marshall, Hamilton, Kent, & Co., 1911Description: viii, 908, xxiv p. : ill. ; 24 cm.Other title: The chemistry of wheat, flour.Subject(s): Bread -- Microbiology | Bread | Wheat | flour | Chemistry -- Applied | Trades and industries -- FoodDDC classification: 641.6
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Non-Loanable Book Library
Reserve 641.6 JAG (Browse shelf) Not for loan 000426282

Originally published as: The chemistry of wheat, flour.

Includes index.

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha