A Natural History of Beer / Rob DeSalle & Ian Tattersall ; Illustrated by Patricia J. Wynne.
Publisher: New Haven : Yale University Press, [2019]Description: xi, 242 pages : illustrations (black and white), maps (black and white) ; 23 cmISBN:- 9780300233674
- 0300233671
- 641.23 23
- TP577 .D478 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Loanable Book | Library | General Collection | 641.23 DES (Browse shelf(Opens below)) | Available | 000438419 |
Includes bibliographical references (pages 219-231) and index.
Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemèutlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.
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