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Coast to coast : food from the land & sea inspired by travels across the world / Rick Stein.

By: Stein, Rick.
Publisher: London : BBC, 2008Description: 287 p. : col. ill. ; 26 cm.ISBN: 9781846076145 (hbk.) :; 1846076145 (hbk.) :.Subject(s): Stein, Rick -- Travel | International cookingDDC classification: 641.59 Summary: "Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world." - Book cover
List(s) this item appears in: New Acquisitions Summer 2021
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Loanable Book Library
General Collection 641.59 STE (Browse shelf) Checked out 03/11/2021 000437492

"Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world." - Book cover

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