Coast to coast : food from the land & sea inspired by travels across the world / Rick Stein.
Publication details: London : BBC, 2008.Description: 287 p. : col. ill. ; 26 cmISBN:- 9781846076145 (hbk.) :
- 1846076145 (hbk.) :
- 641.59 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Loanable Book | Library | General Collection | 641.59 STE (Browse shelf(Opens below)) | Available | 000437492 |
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641.59 Traditional Korean cuisine. | 641.59 The Ultimate Chinese and Asian Cookbook. | 641.59 Valetina's Italian regional cookery . | 641.59 STE Coast to coast : | 641.594 European festival food . | 641.594 European peasant cookery : | 641.5941 BLA The medieval cookbook / |
"Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world." - Book cover
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