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The Sourdough School : sweet baking, nourishing the gut & the mind / Vanessa Kimbell.

By: Kimbell, Vanessa.
Contributor(s): Sourdough School.
Publisher: London : Kyle Books, 2020Description: 191 pages, illustrations ; 26 cm.ISBN: 9780857836755 (hbk.) :.Other title: Sweet baking.Subject(s): Sourdough School | Baking | CookingDDC classification: 641.815 Summary: "The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible." - Book cover
List(s) this item appears in: New Acquisitions Autumn 2021
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Item type Current location Collection Call number Status Date due Barcode
Loanable Book Library
General Collection 641.815 KIM (Browse shelf) Available 000437380

"The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood.
Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible." - Book cover

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