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Chesse : also an analytical cross-index to sections I to VIII / compiled under the editorial direction of André L. Simon.

By: Wine and Food Society.
Contributor(s): Simon, André Louis, 1877-1970.
Series: Concise encyclopaedia of gastronomy: Publisher: London : Wine and Food Society, 1946Description: v, 100 p. ; 22 cm.Subject(s): Cooking (Dairy products) | Cooking (Cheese)DDC classification: 641.373
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Item type Current location Collection Call number Status Date due Barcode
Loanable Book Library
Reserve 641.373 WIN (Browse shelf) Available 000426920

LRES, LIBRARY RESERVE.

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