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Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby

By: Dumas, Alexandre, 1802-1870.
Contributor(s): Colman, Louis (Louis H.) | Jacoby, John H.
Publisher: London : W.H. Allen, 1959Description: 281 p. : ill. ; 23 cm.Uniform titles: Grand dictionnaire de cuisine. English Subject(s): Cooking -- Dictionaries | Food -- DictionariesDDC classification: 641.5
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Item type Current location Collection Call number Status Date due Barcode
Non-Loanable Book Library
Reserve 641.5 DUM (Browse shelf) Not for loan 000426933

Includes index

Illustrated title page.

Abridged translation of Le grand dictionnaire de cuisine.

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