RDS Library & Archives

Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby

By: Contributor(s): Publication details: London : W.H. Allen, 1959.Description: 281 p. : ill. ; 23 cmUniform titles:
  • Grand dictionnaire de cuisine. English
Subject(s): DDC classification:
  • 23 641.5
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Includes index

Illustrated title page.

Abridged translation of Le grand dictionnaire de cuisine.

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