Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby
Publication details: London : W.H. Allen, 1959.Description: 281 p. : ill. ; 23 cmUniform titles:- Grand dictionnaire de cuisine. English
- 23 641.5
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Non-Loanable Book | Library | Reserve | 641.5 DUM (Browse shelf(Opens below)) | Not for loan | 000426933 |
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Includes index
Illustrated title page.
Abridged translation of Le grand dictionnaire de cuisine.
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