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Feast and famine : food and nutrition in Ireland, 1500-1920 / L. A. Clarkson and E. Margaret Crawford.

By: Clarkson, Leslie A.
Contributor(s): Crawford, E. Margaret.
Publisher: Oxford : Oxford University Press, 2001Description: 325 p. : ill. ; 24 cm.ISBN: 0198227515 : (Hbk.).Subject(s): Food habits -- Ireland -- History | Food supply -- Ireland -- History | Ireland -- History -- Famine, 1845-1852DDC classification: 363.809415
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Item type Current location Collection Call number Status Date due Barcode
Loanable Book Library
Irish Reserve 363.809415 CLA (Browse shelf) Available 000214577

Includes bibliographical references and index.

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