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The art of Irish cooking / Elizabeth Craig.

By: Craig, Elizabeth, 1884-.
Publisher: London : Ward Lock, 1969Description: 120 p., [16] p. of plates : ill. ; 24 cm.ISBN: 0706314158 : (Hbk.).Subject(s): Cookery, Irish | Cookery -- IrelandDDC classification: 641.5
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Item type Current location Collection Call number Status Date due Barcode
Loanable Book Library
Irish Reserve 641.5 CRA (Browse shelf) Available 000081921

Includes index.

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