The art of Irish cooking / Elizabeth Craig.
Publication details: London : Ward Lock, 1969.Description: 120 p., [16] p. of plates : ill. ; 24 cmISBN:- 0706314158 : (Hbk.)
- 22 641.5
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Loanable Book | Library | Irish Reserve | 641.5 CRA (Browse shelf(Opens below)) | Available | 000081921 |
Includes index.
There are no comments on this title.