Hopkins, Reginald Haydn. <br/><br/>
Biochemistry applied to malting and brewing / 
by Professor R. H. Hopkins and Civilingeniør B. Krause. 
 - London :  G. Allen & Unwin ltd,  [1937] 
 - 342 p. :  diagr. ;  22 cm. 
<br/><br/> "Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.  Includes index. 
<br/><br/>"References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113. 
<br/><br/><label>LCCN: </label>37022479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malt.<br/>Brewing.<br/>Chemistry, Physical and theoretical.
<br/><br/><label>LC Class. No.: </label>TP570  / .H65 
<br/><br/><label>Dewey Class. No.: </label>663.3