A bowl of olives : on food and memory /
Sara Midda.
- New York : Workman, 2014.
- 125 p. : ill., col. 19 cm.
From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda's South of France comes a long-awaited treasure of a book. Drawn from the artist's wealth of impressions and memories, it is a book for lovers of food and art and fine gift books a book for anyone who, upon arriving in a new town, seeks first the local market, or who believes the best thing to do on a given night is to share a table with friends. A Bowl of Olives is a work of pure enchantment, celebrating food of the seasons, of family, of travel and memory. It is as richly layered as a favorite meal. (Amazon).