DeSalle, Rob <br/><br/>
A Natural History of Beer / 
Rob DeSalle & Ian Tattersall ; Illustrated by Patricia J. Wynne. 
 - xi, 242 pages :  illustrations (black and white), maps (black and white) ;  23 cm 
<br/><br/>Includes bibliographical references (pages 219-231) and index. 
<br/><br/>Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemčutlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing. 
<br/><br/><label>ISBN: </label>9780300233674 0300233671 
<br/><br/><label>LCCN: </label>2018951186 
<br/><br/><label>Nat. Bib. No.: </label>GBB975442  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--History.<br/>Beer--Social aspects--History.<br/>Brewing--History.<br/>Fermentation--History.
<br/><br/><label>LC Class. No.: </label>TP577  / .D478 2019 
<br/><br/><label>Dewey Class. No.: </label>641.23