Kimbell, Vanessa, <br/><br/>
The Sourdough School :  sweet baking, nourishing the gut & the mind / 
 Sweet baking 
Vanessa Kimbell. 
 - 191 pages,   illustrations ;   26 cm 
<br/><br/> "The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. <br/>Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible." - Book cover 
<br/><br/><label>ISBN: </label>9780857836755 (hbk.) : 
<br/><br/><label>Nat. Bib. No.: </label>GBC081655  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>019834430  Uk 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Sourdough School.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.815