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109452
Dumas, Alexandre,
1802-1870
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2007-04-16
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641.5 DUM
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2016-02-05
2016-02-05
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20180817091716.0
500101s1959 enka d 001 0 eng d
OCLC ocm23025581 from D950608M
MUU
MUU
EQO
IeDuRDS
23
641.5
TX349
.D8813 1959
D0502628476
Grand dictionnaire de cuisine.
English
Alexandre Dumas' Dictionary of cuisine /
edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby
London :
W.H. Allen,
1959.
281 p. :
ill. ;
23 cm
Includes index
Illustrated title page.
Abridged translation of Le grand dictionnaire de cuisine.
Cooking
Dictionaries.
117145
Food
Dictionaries
117146
Colman, Louis
(Louis H.)
117147
Jacoby, John H.
117148
Dictionary of cuisine
ddc
NON-LEN