Alexandre Dumas' Dictionary of cuisine
Grand dictionnaire de cuisine. English
Dictionary of cuisine
Dumas, Alexandre
1802-1870
creator
Colman, Louis (Louis H.)
Jacoby, John H.
text
dictionary
enk
London
W.H. Allen
1959
monographic
eng
281 p. : ill. ; 23 cm
edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby
Includes index
Illustrated title page.
Abridged translation of Le grand dictionnaire de cuisine.
Cooking
Dictionaries
Food
Dictionaries
641.5
MUU
500101
20180817091716.0
011375792