RDS Library & Archives

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The cheese book / by Vivienne Marquis and Patricia Haskell. by
Publication details: London : Leslie Frewin, 1966
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 637.3 MAR.

Cheeses of the world / by Andre L. Simon. by
Publication details: London : Faber and Faber, [1956]
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 637.3 SIM.

Chesse : also an analytical cross-index to sections I to VIII / compiled under the editorial direction of André L. Simon. by Series: Concise encyclopaedia of gastronomy
Publication details: London : Wine and Food Society, 1946
Availability: Items available for loan: Library (1)Collection, call number: Reserve 641.373 WIN.

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