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A Natural History of Beer / Rob DeSalle & Ian Tattersall ; Illustrated by Patricia J. Wynne.

By: Contributor(s): Publisher: New Haven : Yale University Press, [2019]Description: xi, 242 pages : illustrations (black and white), maps (black and white) ; 23 cmISBN:
  • 9780300233674
  • 0300233671
Subject(s): DDC classification:
  • 641.23 23
LOC classification:
  • TP577 .D478 2019
Contents:
Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemèutlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.
List(s) this item appears in: New acquisitions 2019 | Acquisitions 2019-2020
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Loanable Book Library General Collection 641.23 DES (Browse shelf(Opens below)) Available 000438419

Includes bibliographical references (pages 219-231) and index.

Part one. Grains and yeast : a mashup for the ages. -- Beer, nature, and people -- Beer in the ancient world -- Innovation and an emerging industry --. Beer-drinking cultures -- Part two. Elements of (almost) every brew. Essential molecules -- Water -- Barley -- Yeast -- Hops -- Part three. The science of Gemèutlichkeit. Fermentation -- Beer and the senses -- Beer bellies -- Beer and the brain -- Part four. Frontiers, old and new. Beer phylogeny -- The resurrection men -- The future of brewing.

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