RDS Library & Archives

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The constituents of wheat and wheat products / by Bailey, C. H. Publication: New York : Reinhold Publishing Corporation, 1944 . 332 p. : 24 cm. Date: 1944 Availability: No items available:

Our daily bread : by Reilly, Joseph, Publication: Cork : Woodlands press, 1945 . 44 p. ; 21 cm. Date: 1945 Availability: No items available:

The technology of bread-making : by Jago, William. Publication: London : Simpkin, Marshall, Hamilton, Kent, & Co., 1911 . viii, 908, xxiv p. : , Originally published as: The chemistry of wheat, flour. | Includes index. 24 cm. Date: 1911 Availability: No items available:

Washington wheat field guide /   Publication: [Washington : Washington Wheat Commission, 1979 . 85 p. : , Cover title : Washington wheat field guide. 29 cm. Date: 1979 Availability: Items available: Library (1),

Wheat in Great Britain / by Percival, John, Publication: London : Duckworth, 1934 . 125 p. : 22 cm. Date: 1934 Availability: No items available:

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