RDS Library & Archives

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The bread of our forefathers : by Ashley, W. J. Publication: Oxford : Clarendon Press, 1928 . xi, 206 p. : , Includes index. 23 cm. Date: 1928 Availability: No items available:

Our daily bread / by Reilly, Joseph, Publication: Cork : The Forum press, 1941 . 69, [1] p. : 22 cm. Date: 1941 Availability: No items available:

Our daily bread : by Reilly, Joseph, Publication: Cork : Woodlands press, 1945 . 44 p. ; 21 cm. Date: 1945 Availability: No items available:

The technology of bread-making : by Jago, William. Publication: London : Simpkin, Marshall, Hamilton, Kent, & Co., 1911 . viii, 908, xxiv p. : , Originally published as: The chemistry of wheat, flour. | Includes index. 24 cm. Date: 1911 Availability: No items available:

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