Your search returned 11 results.

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		A diet of tripe : the chequered history of food reform . by McLaughlin, Terence Publication details: David and Charles, 1978 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.1. Place hold Add to cart (remove)
		Dinner with Darwin : food, drink, and evolution / Jonathan Silvertown. by Silvertown, Jonathan W Publication details: Chicago : London : University of Chicago Press, 2017 Availability: Items available for loan: Library (1)Collection, call number: General Collection 394.12 SIL. Lists: New acquisitions 2017. Place hold Add to cart (remove)
		No cover image available The earth's green carpet / by Louise E. Howard. by Howard, Louise E. (Louise Ernestine), 1880-1969 Publication details: London : Faber and Faber Ltd, 1947 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 631.4 HOW. Add to cart (remove)
		No cover image available Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations Fridthjof, John Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 613.2 FOO. Add to cart (remove)
		No cover image available Food and the principles of dietetics / by Robert Hutchison. by Hutchinson, Robert, Sir, bart, 1871- Edition: 3d ed. / revised and enlarged. Publication details: London : Edward Arnold, 1911 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 613.2 HUT. Add to cart (remove)
		Food for all the family . by Pyke, Magnus Publication details: John Murray, 1980 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.1. Place hold Add to cart (remove)
		No cover image available Food, health and income : report on a survey of adequacy of diet in relation to income / by John Boyd Orr. by Boyd-Orr, John Boyd Orr, Baron, 1880-1971 Edition: 2nd ed. Publication details: London : Macmillan, 1937 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 613.4 BOY. Add to cart (remove)
		How to retrain your appetite : lose weight permanently eating all your favourite foods / Dr Helen McCarthy. by McCarthy, Helen Publisher: London : Collins & Brown, 2019 Availability: Items available for loan: Library (1)Collection, call number: General Collection 613.25 MCC. Lists: New Acquisitions Summer 2021. Place hold Add to cart (remove)
		No cover image available A multidisciplinary analysis of children's food consumption behavior / [by] Lois A. Lund and Marguerite C. Burk. by Lund, Lois A Burk, Marguerite C, 1915- University of Minnesota. Agricultural Experiment Station Series: Technical bulletin (University of Minnesota. Agricultural Experiment Station) ; 265 \| Tecnical bulletin (University of Minnesota. Agricultural Experiment Station) Publication details: [St. Paul] : Agricultural Experiment Station, University of Minnesota, 1969 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.1 LUN. Add to cart (remove)
		No cover image available Nutritional requirements of man in the light of wartime experience / by Sir Jack Drummond. by Drummond, Jack, 1891-1952 Mollan, R. C. (R. Charles) [donor.] Royal Institute of Chemistry of Great Britain and Ireland Series: Gluckstein Memorial lecture Publication details: London : The Royal Institute of Chemistry, 1948 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Pamphlets 372.373 DRU. Add to cart (remove)
		No cover image available Simplified cooking and invalid diet / by Moira Meighn ; photographs by Garnett Hennell. by Meighn, Moira Hennell, Garnett Edition: [2d ed.] Publication details: London : Faber and Faber, [1939] Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.5 MEI. Add to cart (remove)

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