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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

By: Publisher: London : Oneworld, 2019Description: 340 pages : illustrations ; 22 cmISBN:
  • 9781786076458
Subject(s): DDC classification:
  • 338.19 23
Summary: "Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts." - Book cover
List(s) this item appears in: New Acquisitions Summer 2021
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Item type Current library Collection Call number Status Date due Barcode
Loanable Book Library General Collection 338.19 LIT (Browse shelf(Opens below)) Available 000437749

"Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts." - Book cover

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