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Butter and cheese : a commercial and technical guide to good qualities and defects / by G. Sutherland Thomson. by Series: Lockwood's manuals
Publication details: London : Crosby Lockwood & Son, 1925
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 637 THO.

Grading dairy produce : (milk, cream, butter, cheese) / by G. Sutherland Thomson. by Series: Lockwood's manuals
Publication details: London : Crosby Lockwood and Son, 1925
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 636.7 THO.

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