RDS Library & Archives

Your search returned 5 results.

Sort
Results
The handling and stowage of white fish at sea / by Adrian Lumley, J. J. Piqué and George A. Reay. by Series: Great Britain. Food Investigation Board. Special report ; no. 37 | Great Britain. Food Investigation Board. Special report
Publication details: London : printed under the Authority of His Majesty's Stationery Office, 1929
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.94 LUM.

Postmortem changes in animal tissues - the conditioning or ripening of beef / / by T. Moran and E. c. Smith. by Series: Great Britain. Food Investigation Board. Special report ; no. 36 | Great Britain. Food Investigation Board. Special report
Publication details: London : printed under the Authority of His Majesty's Stationery Office, 1929
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.92 MOR.

The storage of eggs / by T. Mooran and J. Piqué. by Series: Great Britain. Food Investigation Board. Special report ; no. 26 | Great Britain. Food Investigation Board. Special report
Publication details: London : published under the authority of His Majesty's Stationery Office, 1926
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.8 MOR.

The storage of meat in small refrigerators / by R. B. Haines and E. C. Smith. by Series: Great Britain. Food Investigation Board. Special report ; no. 43 | Great Britain. Food Investigation Board. Special report
Edition: Crown copyright reserved
Publication details: London : published by His Majesty's Stationery Office, 1933
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.9 HAI.

Pages

Powered by Koha