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A symphony of flavors : food and music in concert / edited by Edmundo Murray.

Contributor(s): Publication details: Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.Description: vi, 293 pages : illustrations ; 22 cmISBN:
  • 9781443877268 (hbk.) :
Subject(s): DDC classification:
  • 306.4 23
Summary: Sound and taste conjugate a special relationship, and the are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values.
List(s) this item appears in: New acquisitions 2017
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Item type Current library Collection Call number Status Date due Barcode
Loanable Book Library Irish Collection 306.4 SYM (Browse shelf(Opens below)) Available 000413599

Includes bibliographical references and index.

Sound and taste conjugate a special relationship, and the are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values.

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