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		No cover image available Animal machines : the new factory farming industry. by Harrison, Ruth Publication details: Vincent Stuart, 1964 Availability: Items available for loan: Library (1)Collection, call number: General Collection 636.0883. Place hold Add to cart (remove)
		No cover image available Brave new victuals : an inquiry into modern food production / by Elspeth Huxley. With a foreword by Peter Scott. by Huxley, Elspeth, 1907-1997 Publication details: London : Chatto & Windus, 1965 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.3 HUX. Add to cart (remove)
		No cover image available The corrosion of the tin-plate container by food products / by T. N. Morris and J. M. Bryan. by Morris, T. N Bryan, J. M Great Britain. Department of Scientific and Industrial Research Publication details: London : published under the authority of His Majesty Stationery Office, 1931 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.02 MOR. Add to cart (remove)
		Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. by Saladino, Dan Publisher: London : Jonathan Cape, 2021 Availability: Items available for loan: Library (1)Collection, call number: General Collection 338.19 SAL. Lists: New Acquisitions Spring 2022. Place hold Add to cart (remove)
		No cover image available Edible oils & fats / by C. Ainsworth Mitchell. by Mitchell, C. Ainsworth (Charles Ainsworth), 1867- Series: Monographs on industrial chemistry Publication details: London : Longmans, Green and Co., 1918 Other title: Edible oils and fats Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.3 MIT. Add to cart (remove)
		The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little. by Little, Amanda, 1974- Publisher: London : Oneworld, 2019 Availability: Items available for loan: Library (1)Collection, call number: General Collection 338.19 LIT. Lists: New Acquisitions Summer 2021. Place hold Add to cart (remove)
		No cover image available Food for the world / edited by Theodore W. Schultz. by Schiltz, Theodore W. (Theodore William), 1902-1998 Norman Wait Harris Memorial Foundation Publication details: Chicago, University of Chicago Press, [1945] Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 338.1 SCH. Add to cart (remove)
		Food hygiene and food hazards for all who handle food . by Christie, A B Publication details: Faber and Faber, 1971 Availability: Items available for loan: Library (1)Collection, call number: General Collection 614.31. Place hold Add to cart (remove)
		No cover image available The food of the people : being the history of industrial feeding / by Sir Noel Curtis-Bennett ; with a preface by Lord Woolton. by Curtis-Bennett, Noel, Sir, 1882-1950 Woolton, Frederick James Marquis, Earl of, 1883-1964 Publication details: London : Faber and Faber, [1949] Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.57 CUR. Add to cart (remove)
		No cover image available Food technology / by Samuel C. Prescott and Bernard E. Proctor. by Prescott, Samuel Cate, 1872-1962 Proctor, Bernard E. (Bernard Emerson), 1901-1959 Edition: 1st ed., 5th impression. Publication details: New York ; London : McGraw-Hill book company, 1937 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664 PRE. Add to cart (remove)
		No cover image available Gas storage of fruit : the use of artificial atmospheres of regulated composition, either alone or in conjunction with refrigeration, for the purpose of preserving fresh fruit during overseas transport or in land stores / by Franklin Kidd, Cyril West and M. N. Kidd. by Kidd, Franklin West, Cyril Kidd, M. N Great Britain. Food Investigation Board Series: Great Britain. Food Investigation Board. Special report ; no. 30 \| Great Britain. Food Investigation Board. Special report Edition: Crown copyright reserved Publication details: London : published under the authority of His Majesty's Stationery Office, 1927 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.8 KID. Add to cart (remove)
		No cover image available The handling and stowage of white fish at sea / by Adrian Lumley, J. J. Piqué and George A. Reay. by Lumley, Adrian Piqué, J. J Reay, George A Great Britain. Food Investigation Board Series: Great Britain. Food Investigation Board. Special report ; no. 37 \| Great Britain. Food Investigation Board. Special report Publication details: London : printed under the Authority of His Majesty's Stationery Office, 1929 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664.94 LUM. Add to cart (remove)
		No cover image available Index to the literature of food investigation : vol. 5, no. 1, March, 1933, no. 2, September, 1933 / compiled by agnes Elisabeth Glennie. by Great Britain. Department of Scientific and Industrial Research Glennie, Agnes Elisabeth Edition: Crown Copyright reserved. Publication details: London : published under the authority of His Majesty's Stationery Office, 1934 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 664 GRE. Add to cart (remove)
		Red meat republic : a hoof-to-table history of how beef changed america / Joshua Specht. by Specht, Joshua Series: Histories of economic lifePublisher: Princeton, NJ : Princeton University Press, 2019 Availability: Items available for loan: Library (1)Collection, call number: General Collection 338.10973 SPE. Lists: Acquisitions 2019-2020, New acquisitions 2019. Place hold Add to cart (remove)
		Wood, whiskey and wine : a history of barrels / Henry H. Work. by Work, Henry Publisher: London : Reaktion Books, 2014 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.21 WOR. Lists: Acquisitions 2019-2020, New acquisitions 2019. Place hold Add to cart (remove)

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