RDS Library & Archives

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The cheese book / by Marquis, Vivienne Publication: London : Leslie Frewin, 1966 . 271 p. : , Includes a section of recipes 21 cm Date: 1966 Availability: No items available:

Cheeses of the world / by Simon, André Louis, Publication: London : Faber and Faber, 1956 . 255 p. : 22 cm. Date: 1956 Availability: No items available:

Chesse :   Publication: London : Wine and Food Society, 1946 . v, 100 p. ; 22 cm. Date: 1946 Availability: Items available: Library (1),

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