The story of cheese-making in Britain / by Val Cheke.
Publication details: London : Routledge & Kegan Paul, [1959]Description: xii, 347 p. : illus. ; 22 cmSubject(s): DDC classification:- 23 637.3
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Non-Loanable Book | Library | Reserve | 637.3 CHE (Browse shelf(Opens below)) | Not for loan | 000449066 |
Bibliography: p. 333-335
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