Your search returned 72 results.

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		No cover image available An alphabet for gourmets / M.F.K. Fisher ; introduction by Paul Levy ; illustrations by Ian Beck. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 Levy, Paul [editor] Beck, Ian [illustrator] Folio Society (London, England) [publisher] Publication details: London : Folio Society, 2005 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5 FIS. Place hold Add to cart (remove)
		The barricaded larder . by Luard, Elisabeth Publication details: Bantam Press, 1988 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		No cover image available The best of cookery from France and Italy Spain Greece Turkey and theMediterranean. by Macmiadhachain, Anna Publication details: Brian Todd, 1979 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		No cover image available Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 / G. Vicaire ; introduction by André L. Simon. by Vicaire, Georges Series: Derek Vershoyle, Academic and Bibliographical Publications, ltd. First series ; no. 1Language: French Publication details: London : Derek Vershoyle, Academic and Bibliographical Publications, 1954 Availability: Items available for loan: Library (1)Collection, call number: Reserve 016.64101 VIC. Place hold Add to cart (remove)
		The Complete Master Chefs / Anne Johnson. by Johnson, Anne Publication details: London : Pheonix Illustrated, 1997 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		The Conran Cookbook. by Conran, Caroline Conran, Terence Hopkinson, Simon Publication details: London : Conran Octopus Ltd, 1997 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Consuming Culture . by MacClancy, Jeremy Publication details: Chapmans, 1992 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641. Place hold Add to cart (remove)
		No cover image available Cooking for all / Mor Murnaghan, Mona Hearn. by Murnaghan, Mor Hearn, Mona Publication details: Dublin : Educational Company of Ireland, 1966 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Irish Reserve 641.5 MUR. Add to cart (remove)
		No cover image available La Cucina. Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		Cuisine express : for people with taste but no time . by Walden, Hilaire Publication details: Ward Lock Limited, 1986 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.555. Place hold Add to cart (remove)
		Cuisine Minceur / Michel Guerard. / Translated and adapted by Caroline Conran. by Guerard, Michel Language: English Publication details: London : Macmillan, 1977 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5635. Place hold Add to cart (remove)
		Cuisine spontanee . by Girardet, Fredy Publication details: Macmillan, 1982 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		No cover image available Delia's How to Cook : Book One / Delia Smith. by Smith, Delia Publication details: London : B.B.C. Worldwide Ltd, 1999 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia's How to Cook : Book Two / Delia Smith. by Smith, Delia Publication details: London : B.B.C. Worldwide Ltd, 1999 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia's How To Cook - Book Three / Delia Smith. by Smith, Delia Publication details: Great Britain : BBC Worldwide Limited, 2001 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smith's winter collection : 150 recipes for winter. by Smith, Delia Publication details: BBC Books, 1995 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smiths complete illustrated cookery book . by Smith, Delia Publication details: BBC, 1978 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smiths cookery course . by Smith, Delia Publication details: BBC, 1978 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smiths cookery course : part 1 . by Smith, Delia Publication details: BBC, 1978 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smiths cookery course : part 2 . by Smith, Delia Publication details: BBC, 1979 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)

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Your search returned 72 results.