Your search returned 16 results.

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		The barricaded larder . by Luard, Elisabeth Publication details: Bantam Press, 1988 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		No cover image available The best of cookery from France and Italy Spain Greece Turkey and theMediterranean. by Macmiadhachain, Anna Publication details: Brian Todd, 1979 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		No cover image available Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 / G. Vicaire ; introduction by André L. Simon. by Vicaire, Georges Series: Derek Vershoyle, Academic and Bibliographical Publications, ltd. First series ; no. 1Language: French Publication details: London : Derek Vershoyle, Academic and Bibliographical Publications, 1954 Availability: Items available for loan: Library (1)Collection, call number: Reserve 016.64101 VIC. Place hold Add to cart (remove)
		The Conran Cookbook. by Conran, Caroline Conran, Terence Hopkinson, Simon Publication details: London : Conran Octopus Ltd, 1997 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		No cover image available Cooking for all / Mor Murnaghan, Mona Hearn. by Murnaghan, Mor Hearn, Mona Publication details: Dublin : Educational Company of Ireland, 1966 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Irish Reserve 641.5 MUR. Add to cart (remove)
		No cover image available La Cucina. Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.59. Place hold Add to cart (remove)
		Cuisine spontanee . by Girardet, Fredy Publication details: Macmillan, 1982 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia's How to Cook : Book Two / Delia Smith. by Smith, Delia Publication details: London : B.B.C. Worldwide Ltd, 1999 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Delia Smiths cookery course . by Smith, Delia Publication details: BBC, 1978 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		First catch your Eland by Van der Post, Laurens Publication details: Hogarth Press, 1977 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		No cover image available Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism / by Jean Conil. by Conil, Jean Edition: [1st ed.] Publication details: London : Faber and Faber, 1953 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.5 CON. Add to cart (remove)
		The Hostess Cookbook. by Ager, Ann Westland, Pamela Publication details: London : Octopus Books Ltd, 1983 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.1. Place hold Add to cart (remove)
		No cover image available Monica's kitchen / Monica Sheridan. by Sheridan, Monica Publication details: Dublin : Castle Publications, 1963 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.5 SHE. Add to cart (remove)
		No cover image available Mushrooms galore : a book of mushroom recipes / collected by André L. Simon ; introd. by F. C. Atkins. by Atkins, Fred C. (Frederick Charles), 1912- Simon, André Louis, 1877-1970 Publication details: London : Newman Neame, 1951 Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.658 SIM. Add to cart (remove)
		No cover image available An omelette and a glass of wine . by David, Elizabeth, 1913-1992 Publication details: Jill Norman, 1952 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)
		Two Fat Ladies : Gastronomic Adventures (with Motorbike and Sidecar). by Paterson, Jennifer Dickson Wright, Clarissa Publication details: London : Ebury Press, 1996 Availability: Items available for loan: Library (1)Collection, call number: General Collection 641.5. Place hold Add to cart (remove)

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