RDS Library & Archives

Your search returned 5 results.

Sort
Results
The bread of our forefathers : an inquiry in economic history / by Sir William Ashley. by
Publication details: Oxford : Clarendon Press, 1928
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 338.1 ASH.

Our daily bread / by Professor Joseph Reilly ; foreword by Prof. J. C. Saunders ; afterword by Prof. Alfred O'Rahilly ; recipes by Mrs Frances Wrenne. by
Publication details: Cork : The Forum press, 1941
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Irish Reserve 641.815 REI.

Our daily bread : a dietetic survey of wheat and other cereals / by J. Reilly. by
Publication details: Cork : Woodlands press, 1945
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Irish Reserve 612.39 REI.

The technology of bread-making : including the chemistry and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago. by
Publication details: London : Simpkin, Marshall, Hamilton, Kent, & Co., 1911
Other title:
  • The chemistry of wheat, flour.
Availability: Items available for reference: Library: Not for loan (1)Collection, call number: Reserve 641.6 JAG.

Pages

Powered by Koha